Mock Southern Sweet Potato Pie
Full of sweet potato flavor, this delicious pie will be a hit at your next holiday meal.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 slice, 1/16 of recipe
139
칼로리
4g
단백질
25g
탄수화물
3g
지방
2g
식이섬유
10g
당류
111mg
나트륨
포화지방 1 g · 콜레스테롤 39 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
all-purpose flour
1 1/4 cups
sugar
1/4 teaspoon
fat-free (skim) milk
1/3 cup
vegetable oil
2 tablespoons
white sugar
1/4 cup
brown sugar, packed
1/4 cup
salt
1/2 teaspoon
nutmeg
1/4 teaspoon
eggs, beaten
3 large
fat-free evaporated milk, canned
1/4 cup
vanilla extract
1 teaspoon
cooked sweet potatoes, skin removed and mashed
3 cups
조리법
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F.
- 3
Combine the flour and sugar in a bowl.
- 4
Add milk and oil to the flour mixture.
- 5
Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
- 6
Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
- 7
Peel off top paper and invert crust into pie plate.
- 8
Combine sugars, salt, spices, and eggs.
- 9
Add milk and vanilla. Stir.
- 10
Add sweet potatoes and mix well.
- 11
Pour mixture into pie shell.
- 12
Bake in preheated oven for 60 minutes or until crust is golden brown.
- 13
Cool and cut into 16 slices.
출처: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
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