Mouth-Watering Oven-Fried Fish
This spicy and savory oven-fried fish will be a hit in your home. Enjoy it with seasonal vegetables and a side of your favorite fruit.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 piece of fish
127
칼로리
22g
단백질
4g
탄수화물
3g
지방
0g
식이섬유
1g
당류
273mg
나트륨
포화지방 0 g · 콜레스테롤 64 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
cod fish fillets
2 pounds · or other white fish
fresh lemon juice
1 tablespoon
low-fat 1% buttermilk
1/4 cup
fresh garlic, minced
1 teaspoon
dashs hot sauce
2
ground white pepper
1/4 teaspoon
salt
1/4 teaspoon
onion powder
1/4 teaspoon
corn flakes, crumbled
1/2 cup · or regular breadcrumbs
vegetable oil
1 tablespoon · or cooking oil of choice
fresh lemon, cut into wedges
1
조리법
- 1
Wash hands with soap and water.
- 2
Preheat oven to 475 degrees F.
- 3
Clean and rinse fish. Wipe fillets with lemon juice and pat dry.
- 4
Combine buttermilk, garlic, and hot sauce in a medium bowl.
- 5
Combine pepper, salt, and onion powder with crumbs and place on plate.
- 6
Let fillets sit briefly in milk. Remove and coat fillets on both sides with seasoned crumbs. Let stand briefly until coating sticks to each side of fish.
- 7
Arrange on lightly oiled shallow baking dish.
- 8
Bake for 20 minutes on middle rack without turning.
- 9
Cut into 6 pieces. Serve with fresh lemon wedges.
메모
- •Atlantic cod used for nutritional analysis.
- •May substitute black pepper for white pepper.
- •Optional - add parsley as a garnish.
출처: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
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