Old Fashioned Bread Pudding

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Spread one side of bread with margarine or butter. Sprinkle with cinnamon.

3. 3

   Cut into 1-inch cubes.

4. 4

   In lightly sprayed casserole dish, combine bread, sugar, and raisins. Then follow microwave or oven method below.

5. 5

   In bowl, blend eggs, milk, salt and vanilla. Pour liquid over bread mixture; lightly blend.

6. 6

   Cover, microwave on HIGH for 5 minutes. Turn dish 1/4 turn. Microwave on HIGH for 3-5 minutes longer (pudding is done when edges are firm and center is almost set).

7. 7

   Let sit covered for 10 minutes before serving. Serve warm or cold. Refrigerate leftovers.

8. 8

   Preheat oven to 350 degrees F. In bowl, blend eggs, 2 cups milk (instead of 1 1/2 cups for microwaving), salt, and vanilla. Pour liquid over bread mixture; lightly blend.

9. 9

   Bake uncovered for 1 hour (pudding is done when a table knife inserted in the pudding comes out clean).

10. 10

    Serve warm or cold. Refrigerate leftovers.