저녁쉬움

Old Fashioned Dressing

Name: Old Fashioned Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 8 slices whole wheat bread, cubed; 4 tablespoons margarine or butter; 2 cups celery, diced; 1 cup onion, chopped; 2 tablespoons fresh parsley, chopped; 1/4 cup mushroom, sliced; 1 teaspoon ground sage; 3/4 teaspoon poultry seasoning; 1 teaspoon black pepper; 3 cups low-sodium chicken broth (or turkey)

Some call it dressing, while others call it stuffing. Either way, you'll call it delicious! Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.

45 min10 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1/10 of recipe

140

칼로리

단백질

18g

탄수화물

지방

식이섬유

당류

235mg

나트륨

포화지방 1 g · 콜레스테롤 0 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

whole wheat bread, cubed
8 slices
margarine or butter
4 tablespoons
celery, diced
2 cups
onion, chopped
1 cup
fresh parsley, chopped
2 tablespoons
mushroom, sliced
1/4 cup
ground sage
1 teaspoon
poultry seasoning
3/4 teaspoon
black pepper
1 teaspoon
low-sodium chicken broth (or turkey)
3 cups

조리법

1
Wash hands with soap and water.
2
Toast bread cubes and set aside for later use.
3
Melt margarine or butter in medium size fry pan.
4
Add celery and onion; cook until tender, about 10 minutes.
5
Add parsley, mushrooms, seasonings, and broth. Cook for 5 minutes.
6
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
7
Refrigerate leftovers within 2 hours.

출처: USDA MyPlate Kitchen · Oregon State University Cooperative Extension Service

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