
One-Dish Roasted Potatoes and Apples with Chicken Sausage
A scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 serving
360
칼로리
18g
단백질
44g
탄수화물
13g
지방
5g
식이섬유
19g
당류
543mg
나트륨
포화지방 3 g · 콜레스테롤 69 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
red potatoes or your favorite potato variety
3 · about 1 pound
canola oil
1 tablespoon
red apples
2 · Fuji, Pink Lady, Honeycrisp, Gala, etc.
yellow onion
1
chicken herb link sausages
4 · 12 ounces
cider vinegar
2 tablespoons
ground mustard
1/2 teaspoon
honey
1 tablespoon
조리법
- 1
Preheat oven to 425 °F.
- 2
Cut potatoes into chunks, place in 2-quart baking dish.
- 3
Drizzle with canola oil. Toss to coat.
- 4
Roast potatoes in oven for about 20 minutes.
- 5
While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
- 6
Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
- 7
Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
출처: USDA MyPlate Kitchen · Produce for Better Health
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