Passover Rhubarb Cobbler

조리법

1. 1

   Wash hands with soap and water.

2. 2

   In a shallow 2-quart baking dish, combine 1 1/4 cups sugar and cornstarch*. Add rhubarb, raspberries, and lemon juice - mixing gently but thoroughly.

3. 3

   Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, and nutmeg to create fine crumbs.

4. 4

   Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture.

5. 5

   Baked in oven at 375 degrees F until cobbler is bubbling in center and top is golden brown, about 1 hour. Let cool 15 minutes.

6. 6

   Spoon cobbler into bowls and top with sorbet or whipped cream (optional).