간식쉬움

Peach Apple Crisp

Name: Peach Apple Crisp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced; 2 medium tart apples, peeled and sliced; 1/2 teaspoon vanilla; 1/4 teaspoon ground cinnamon; 3/4 cup flour; 1/4 cup brown sugar, packed; 3 tablespoons chilled margarine

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

40 min8 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1/2 cup, 1/8 of recipe

157

칼로리

단백질

31g

탄수화물

지방

식이섬유

19g

당류

42mg

나트륨

포화지방 1 g · 콜레스테롤 0 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

peaches, in light syrup, drained and sliced
1 1/3 cans (20 ounces total)
tart apples, peeled and sliced
2 medium
vanilla
1/2 teaspoon
ground cinnamon
1/4 teaspoon
flour
3/4 cup
brown sugar, packed
1/4 cup
chilled margarine
3 tablespoons

조리법

1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
3
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
4
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
5
Sprinkle flour mixture evenly over fruit.
6
Bake until lightly browned and bubbly, about 20 minutes.

출처: USDA MyPlate Kitchen · Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

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