
Peachy Pops
Peachy pops will be the perfect partner to your playful summer picnic. Enjoy these frosty treats on a hot day.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 pop, 1/6 of recipe
82
칼로리
3g
단백질
16g
탄수화물
1g
지방
1g
식이섬유
14g
당류
25mg
나트륨
포화지방 0 g · 콜레스테롤 2 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
peaches
2 medium
low-fat vanilla yogurt
2/3 cup
orange juice
2 cups
paper cups
6
spoons
6
조리법
- 1
Wash hands with soap and water.
- 2
Use a knife to remove the skin and chop the peaches.
- 3
Spoon peaches into each of the 6 paper cups.
- 4
Place yogurt in a medium mixing bowl.
- 5
Slowly pour and stir the orange juice into the yogurt. Mix well.
- 6
Pour some of the juice and yogurt mix into each cup to cover the peaches.
- 7
Place a spoon in the center of each cup.
- 8
Cut 6 squares of aluminum foil big enough to cover the tops of cups. Stab each spoon handle through each piece of foil. The foil will hold the spoon in the center of the cup.
- 9
Place cups in the freezer for at least 4 hours.
- 10
Just before serving, peel the paper cups away from the pops to eat.
출처: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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