간식쉬움

Pumpkin Cheese Pie

Name: Pumpkin Cheese Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: 8 ounces cream cheese, reduced fat; 8 ounces cream cheese, non-fat; 2 eggs; 4 egg whites; 1 1/4 cups sugar; 2 cans pumpkin; 1 teaspoon ginger; 1 tablespoon cinnamon; 2 graham cracker pie crusts

A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.

1 h 5 min16 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 slice, 1/16 of recipe (141g)

154

칼로리

단백질

25g

탄수화물

지방

식이섬유

20g

당류

190mg

나트륨

포화지방 2 g · 콜레스테롤 35 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

cream cheese, reduced fat
8 ounces
cream cheese, non-fat
8 ounces
eggs
2
egg whites
4
sugar
1 1/4 cups
pumpkin
2 cans · 29 ounces
ginger
1 teaspoon
cinnamon
1 tablespoon
graham cracker pie crusts
2 · 9 inch

조리법

1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
4
Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

출처: USDA MyPlate Kitchen · California Health Department, Los Angeles County Es Facil Campaign Recipe submitted by Maria Pallares

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