
Pumpkin Chili
Canned or puréed pumpkin adds a hearty and nutritious flavor to this savory chili recipe.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 Cup
202
칼로리
15g
단백질
18g
탄수화물
9g
지방
6g
식이섬유
6g
당류
138mg
나트륨
포화지방 2 g · 콜레스테롤 42 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
olive oil
2 teaspoons
yellow onion
1 small · chopped
green bell pepper
1 · cored, seeded and chopped
jalapeño peppers
2 · seeded and finely chopped
garlic
2 cloves · finely chopped or 1/2 teaspoon garlic powder
ground turkey
1 pound
diced tomatoes with juice, low-sodium
1 can
pumpkin purée
1 can
water
1 cup
cumin, ground
1 teaspoon
chili powder
1 tablespoon
salt and pepper
to taste, optional
kidney beans, low-sodium
1 can · or other beans if desired
조리법
- 1
Wash hands with soap and water.
- 2
Heat oil in a large pot over medium high heat.
- 3
Add onion, bell pepper, jalapenos and garlic and cook, stirring frequently until tender, about 5 minutes.
- 4
Add turkey and cook until browned.
- 5
Add tomatoes, pumpkin, water, chili powder, cumin, salt, and pepper and bring to a boil.
- 6
Reduce heat to medium low then add beans.
- 7
Cover and simmer, stirring occasionally, for 30 minutes more.
- 8
Ladle chili into bowls and serve.
출처: USDA MyPlate Kitchen · Bronson Wellness Center
AI 영양 추적 앱 Nutrola의 일부 — 모든 레시피에 검증된 매크로가 있어 한 번의 탭으로 기록할 수 있습니다.