간식보통

Rhubarb Blueberry Crisp

Name: Rhubarb Blueberry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9
Ingredients: 1/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup old fashioned rolled oats; 1/4 cup unsalted butter; 3 cups chopped rhubarb; 3 cups blueberries; 2 tablespoons cornstarch; 1/4 cup sugar; 1 cup 100% fruit juice (any type); 1 teaspoon vanilla

A great twist on a classic dish, this is the perfect mix of sweet and tart. Whether you are making this for an event or for your family at home, this treat is sure to please!

1 h9 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1

192

칼로리

단백질

34g

탄수화물

지방

식이섬유

20g

당류

7mg

나트륨

포화지방 3 g · 콜레스테롤 14 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

packed brown sugar
1/4 cup
all-purpose flour
1/2 cup
old fashioned rolled oats
1/2 cup
unsalted butter
1/4 cup · melted
chopped rhubarb
3 cups
blueberries
3 cups
cornstarch
2 tablespoons
sugar
1/4 cup
100% fruit juice (any type)
1 cup
vanilla
1 teaspoon

조리법

1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
In a medium bowl, stir together brown sugar, flour and oats.
4
Stir in the butter and set aside.
5
Spread the rhubarb and blueberries in an 8x8 inch baking dish and set aside.
6
In a medium saucepan, mix cornstarch and sugar and stir in the juice. Cook over medium heat, stirring all the time, until the mixture has thickened. Turn off the heat.
7
Stir in vanilla and pour the mixture over the rhubarb and blueberries.
8
Crumble oat mixture on top of the fruit.
9
Bake for 45 minutes or until topping is browned and fruit is bubbling at edges. Serve warm or cold.

메모

•Try strawberries instead of blueberries.
•Try apple, orange, or cranberry blend 100% fruit juice.

출처: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service

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