Rice Pudding
Enjoy this classic rice pudding recipe that uses cinnamon and raisins, or any other favorite dried fruit, to make a wholesome dessert that has just the right amount of sweetness.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 2/3 cup, 1/4 of recipe
251
칼로리
6g
단백질
54g
탄수화물
1g
지방
1g
식이섬유
24g
당류
59mg
나트륨
포화지방 1 g · 콜레스테롤 4 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
uncooked white rice
2/3 cup
warm water, divided
3 cups
butter or margarine
1 teaspoon
non-fat dry milk
1/2 cup
sugar
2 tablespoons
vanilla
1/2 teaspoon
cinnamon
1/2 teaspoon
raisins
1/2 cup · or other dried fruit
조리법
- 1
Wash hands with soap and water.
- 2
Combine rice, 2 cups of water, and butter or margarine in large microwave safe dish. Cover loosely, so steam will escape.
- 3
Cook in microwave on high for 5 minutes or until mixture comes to a boil. Reduce setting to defrost (50% power), and cook an additional 10 minutes.
- 4
Mix dry milk, sugar, vanilla, cinnamon, 1 cup water, and raisins together while rice is cooking.
- 5
Without allowing rice to cool, remove cover and quickly stir the dry milk mixture into hot rice. Cover loosely again and continue cooking on defrost (50% power) for 10 minutes. After cooking time is finished, let pudding sit, covered, for 10 minutes.
- 6
Stir gently and put in individual serving dishes.
- 7
Eat warm or cover and refrigerate immediately. Enjoy the refrigerated pudding within 2 days.
출처: USDA MyPlate Kitchen · Simply Good Eating Recipe Cards, Vol. 1, 2000, Adapted from Easy Rice Pudding University of Minnesota Cooperative Extension Service
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