Salmon Patties

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Wash fresh vegetables (if using).

3. 3

   Collect, mince, and measure all ingredients before starting to prepare the recipe.

4. 4

   Open salmon, and drain liquid into a liquid measuring cup. Add lemon juice and cold water to the salmon liquid to make 1/2 cup liquid total, and set aside.

5. 5

   Put the salmon in a separate mixing bowl. Mix in the celery (if using), green pepper (if using), and onion.

6. 6

   In another small bowl, beat the eggs. Then, add them to the salmon mixture.

7. 7

   Add the bread or cracker crumbs, flour, pepper, and the salmon liquid mixture to the salmon mixture, and stir until all ingredients are mixed together.

8. 8

   Use 1/3 cup measuring cup to measure salmon mixture. Shape into a 1/2 inch thick patty, and place on a plate. Repeat to make 6 patties.

9. 9

   Heat the oil in a skillet over medium heat, then add 3 patties.

10. 10

    Cook for about 2 to 3 minutes (or until golden brown) on each side.

11. 11

    Remove patties from skillet, and place on a clean paper towel-lined plate to drain. Cook remaining 3 patties, then serve immediately. Refrigerate leftovers within 2 hours. Eat within 3 to 5 days .