Scalloped Potatoes II

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray.

3. 3

   Place a layer of potatoes in pan, using approximately 1/4 of potatoes.

4. 4

   Sprinkle layer with 1/4 cup chopped raw onion, 1/2 tablespoon margarine, 1 tablespoon flour, 1/4 teaspoon salt, and sprinkling of black pepper.

5. 5

   Repeat layers, making a total of 4.

6. 6

   Meanwhile heat milk over low heat.

7. 7

   Pour warm milk over all ingredients in casserole dish.

8. 8

   Bake at 350 °F for 1 hour.

9. 9

   Refrigerate leftovers within 2 hours.

10. 10

    Wash hands with soap and water.

11. 11

    Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray.

12. 12

    Make a white sauce by melting margarine in a small pan. Stir in flour. Gradually add milk, stirring constantly.

13. 13

    Cook, stirring constantly, until slightly thickened. Remove from heat.

14. 14

    Add salt and pepper.

15. 15

    Place a layer of potatoes and onion in a prepared casserole pan, using approximately 1/4 of the potatoes and 1/4 cup onion.

16. 16

    Spread with 1/2 cup of the sauce prepared in steps 2 and 3.

17. 17

    Repeat layers, making a total of 4.

18. 18

    Bake at 350 °F for 1 hour.

19. 19

    Refrigerate leftovers within 2 hours.