
Skillet Meals
A hearty and tasty one-pot dish that can be made in under half an hour. Use leftover brown rice for this recipe.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1 1/2 cups, 1/4 of recipe (453g)
297
칼로리
17g
단백질
57g
탄수화물
2g
지방
15g
식이섬유
9g
당류
410mg
나트륨
포화지방 0 g · 콜레스테롤 0 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
broccoli
1 package · 10 ounce, frozen, can also use mustard greens, collard greens or spinach
stewed tomatoes, low sodium
2 cans · about 30 oz
brown rice
1 cup · cooked
white beans
1 can · 15 ounces, rinsed and drained
black pepper
to taste
oregano, basil, or hot pepper
other spices to taste, optional
조리법
- 1
Wash hands with soap and water.
- 2
Steam greens in the stewed tomatoes using a small pan, pot, or electric skillet on medium-high heat.
- 3
Cook greens 10 to 20 minutes, until they are as soft as you like them. Stir gently.
- 4
Add the rice, canned beans, and seasonings.
- 5
Cook until heated through.
출처: USDA MyPlate Kitchen · University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters
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