Smothered Greens
저녁보통

Smothered Greens

These greens are delicious. They're especially wonderful in the cooler months when greens are easily found in your garden or market.

55 min5 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 cup prepared greens, 1/5 of recipe

78

칼로리

11g

단백질

9g

탄수화물

1g

지방

5g

식이섬유

2g

당류

69mg

나트륨

포화지방 0 g · 콜레스테롤 17 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

  • mustard greens, or turnip, collard, kale, or mixture

    14 cups · about 2 pounds

  • water

    3 cups

  • smoked turkey breast, skinless

    1/4 pound

  • hot peppers, freshly chopped

    3 teaspoons

  • cayenne pepper

    1/4 teaspoon

  • ground cloves

    1/4 teaspoon

  • garlic, crushed

    2 cloves

  • dried thyme

    1/2 teaspoon

  • scallion stalk, chopped

    1

  • ground ginger

    1 teaspoon

  • onion, chopped

    1/4 cup

조리법

  1. 1

    Wash hands with soap and water.

  2. 2

    Prepare greens by washing thoroughly and removing stems.

  3. 3

    Tear or slice leaves into bite-sized pieces.

  4. 4

    To make the turkey stock, place all ingredients except greens into large saucepan and bring to a boil.

  5. 5

    Add greens to turkey stock. Cook 20 to 30 minutes until tender.

출처: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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