Soft Pretzels

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 425 degrees F. Lightly grease 2 baking sheets.

3. 3

   In large bowl, sprinkle yeast over warm water (if water is too hot, it will kill the yeast). Stir until well blended.

4. 4

   Combine white and wheat flour in a separate bowl.

5. 5

   Stir in sugar, salt and 2 1/2 to 3 cups flour to make a soft, sticky dough. Turn dough onto well-floured surface.

6. 6

   To knead, fold dough in half and push dough flat with heels of hands. Turn dough 1/4 turn. Repeat for 5 to 7 minutes. If needed, add more flour until dough is smooth and elastic. Dough should not stick to hands or counter.

7. 7

   Cut dough into 12 even pieces (about golf-ball sized).

8. 8

   Roll one piece of dough into 15 inch long rope.

9. 9

   Cross left side over middle, creating loop.

10. 10

    Fold right side of rope up and over first loop to form pretzel shape.

11. 11

    Place pretzels 3 inches apart on baking sheet. Enlarge holes in pretzels by inserting finger into holes. This will prevent them from closing during baking.

12. 12

    In small bowl, mix egg and 1 tablespoon water together. Brush on pretzels. Sprinkle with sesame seeds.

13. 13

    Bake for 15 to 20 minutes or until golden brown. Best if eaten warm.