Spicy Southern Barbecued Chicken
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Spicy Southern Barbecued Chicken

This recipe is spiced up using cayenne pepper, ginger, and garlic combined with the sweetness of honey, molasses, and ketchup to create a tasty comfort food....

2 h 15 min6 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1/2 breast or 2 small drumsticks (89g)

103

칼로리

13g

단백질

6g

탄수화물

3g

지방

1g

식이섬유

5g

당류

64mg

나트륨

포화지방 1 g · 콜레스테롤 36 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

  • low-sodium tomato paste

    5 tablespoons

  • ketchup

    1/3 tablespoon · 1 teaspoon

  • honey*

    2 teaspoons

  • molasses

    1/3 tablespoon · 1 teaspoon

  • Worcestershire sauce

    1 teaspoon

  • white vinegar

    4 teaspoons

  • cayenne pepper

    3/4 teaspoon

  • ground black pepper

    1/8 teaspoon

  • onion powder

    1/4 teaspoon

  • garlic cloves

    2 · minced

  • ginger

    1/8 teaspoon · grated

  • chicken

    1 1/2 pounds · skinless breasts or drumsticks

조리법

  1. 1

    Wash hands with soap and water.

  2. 2

    Combine all ingredients except chicken in saucepan.

  3. 3

    Simmer for 15 minutes.

  4. 4

    Place chicken on large platter and brush with half the sauce mixture.

  5. 5

    Cover with plastic wrap and marinate in refrigerator for 1 hour.

  6. 6

    Remove plastic wrap from chicken. Place chicken on baking sheet lined with aluminum foil and broil for 10 minutes on each side to seal in juices.

  7. 7

    Remove from broiler and add remaining sauce to chicken. Cover with aluminum foil and bake at 350 °F for 30 minutes.

출처: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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