Spinach Salad with Apples and Eggs

조리법

1. 1

   To hard boil eggs: Place eggs in saucepan large enough to hold them in a single layer. Add cold water to cover eggs by 1 inch. Heat over high heat just to boiling. Remove from heat and cover. Let eggs stand in hot water about 12 minutes. Drain and fill pan with cold water; let sit 10 to 15 minutes. Peel and slice. (If making ahead, refrigerate cooked unpeeled eggs.)

2. 2

   Prepare other ingredients while eggs are cooking and cooling.

3. 3

   Wash, slice, and core apples.

4. 4

   Cut apples and dried figs into bite-sized chunks.

5. 5

   Wash and drain spinach.

6. 6

   To plate, divide ingredients evenly among four plates, top spinach with apples, eggs, dried figs, and croutons. Drizzle with dressing.