Squash Salsa
간식쉬움

Squash Salsa

Summer squash is the secret ingredient in this fun summer salsa. Enjoy with your favorite whole grains.

50 min12 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1/2 cup, 1/12 of recipe

61

칼로리

4g

단백질

10g

탄수화물

1g

지방

4g

식이섬유

3g

당류

129mg

나트륨

포화지방 0 g · 콜레스테롤 2 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

  • low-sodium black beans, rinsed

    1 can (15 ounces)

  • tomatoes, seeded and diced

    6 medium

  • green pepper, seeded and diced

    1/2 medium

  • red onion, minced

    1 medium

  • summer squash, peeled, seeds removed, diced

    1 medium

  • red wine vinegar

    2 tablespoons

  • Adobo seasoning

    1 teaspoon · combination or garlic, coriander, salt, and cumin

  • lemon or lime juice

    2 tablespoons, optional

  • part-skim mozzarella cheese, grated

    4 tablespoons

  • fresh cilantro or dried parsely

    optional

조리법

  1. 1

    Wash hands with soap and water.

  2. 2

    Combine all ingredients except cheese in a large bowl. Let sit for 30 minutes.

  3. 3

    Spoon over tortilla chips, cooked rice, or noodles.

  4. 4

    Top with grated, part-skim mozzarella cheese and cilantro (optional). Serve hot or cold!

메모

  • Out of season idea - Use 1 can diced tomatoes in place of fresh tomatoes.
  • Quick salsa - Combine black beans, chopped summer squash, and a jar or your favorite salsa.
  • Hot Salsa - Add chopped, fresh hot peppers or canned jalapeño peppers. Remember to wash your hands well after handling hot peppers.
  • Nutrient analysis and costing for recipe does not include cooked rice, tortilla chips, or noodles.

출처: USDA MyPlate Kitchen · Farm Fresh Summertime Recipes Connecticut Food Policy Council

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