
Squash Salsa
Summer squash is the secret ingredient in this fun summer salsa. Enjoy with your favorite whole grains.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1/2 cup, 1/12 of recipe
61
칼로리
4g
단백질
10g
탄수화물
1g
지방
4g
식이섬유
3g
당류
129mg
나트륨
포화지방 0 g · 콜레스테롤 2 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
low-sodium black beans, rinsed
1 can (15 ounces)
tomatoes, seeded and diced
6 medium
green pepper, seeded and diced
1/2 medium
red onion, minced
1 medium
summer squash, peeled, seeds removed, diced
1 medium
red wine vinegar
2 tablespoons
Adobo seasoning
1 teaspoon · combination or garlic, coriander, salt, and cumin
lemon or lime juice
2 tablespoons, optional
part-skim mozzarella cheese, grated
4 tablespoons
fresh cilantro or dried parsely
optional
조리법
- 1
Wash hands with soap and water.
- 2
Combine all ingredients except cheese in a large bowl. Let sit for 30 minutes.
- 3
Spoon over tortilla chips, cooked rice, or noodles.
- 4
Top with grated, part-skim mozzarella cheese and cilantro (optional). Serve hot or cold!
메모
- •Out of season idea - Use 1 can diced tomatoes in place of fresh tomatoes.
- •Quick salsa - Combine black beans, chopped summer squash, and a jar or your favorite salsa.
- •Hot Salsa - Add chopped, fresh hot peppers or canned jalapeño peppers. Remember to wash your hands well after handling hot peppers.
- •Nutrient analysis and costing for recipe does not include cooked rice, tortilla chips, or noodles.
출처: USDA MyPlate Kitchen · Farm Fresh Summertime Recipes Connecticut Food Policy Council
AI 영양 추적 앱 Nutrola의 일부 — 모든 레시피에 검증된 매크로가 있어 한 번의 탭으로 기록할 수 있습니다.