간식쉬움

Sweet Potato Cheesecake

Name: Sweet Potato Cheesecake
Prep time: 20 min
Cook time: 175 min
Total time: 195 min
Yield: 14
Ingredients: 1 cup gingersnaps, finely crumbed; 3 tablespoons unsalted butter, melted; 8 ounces light cream cheese, softened; 1 cup sweet potatoes, peeled, cooked, and mashed; 5 egg whites; 1/3 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon orange peel, finely shredded; 1 teaspoon vanilla; 1 cup reduced fat (2%) evaporated milk

Make this delicious and creamy cheesecake full of fall spice flavor for your next holiday celebration.

3 h 15 min14 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1 slice, 1/14 of recipe

140

칼로리

단백질

17g

탄수화물

지방

식이섬유

10g

당류

139mg

나트륨

포화지방 3 g · 콜레스테롤 17 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

gingersnaps, finely crumbed
1 cup · or graham crackers
unsalted butter, melted
3 tablespoons
light cream cheese, softened
8 ounces
sweet potatoes, peeled, cooked, and mashed
1 cup
egg whites
5
sugar
1/3 cup
pumpkin pie spice
1 1/2 teaspoons
orange peel, finely shredded
1 teaspoon
vanilla
1 teaspoon
reduced fat (2%) evaporated milk
1 cup

조리법

1
Combine crumbs and butter.
2
Press mixture into bottom and 1 inch up sides of an 8-inch spring form pan. Set aside.
3
In a large mixing bowl, beat cream cheese, sweet potatoes, egg white, sugar, pumpkin pie spice, orange peel, and the vanilla until combined. DO NOT OVER BEAT.
4
Stir in milk. Carefully pour into prepared pan.
5
Bake at 350 degrees F for 60 to 70 minutes until center appears set.
6
Cool on wire rack for 45 minutes. Cover and chill thoroughly.
7
Remove sides of pan and serve.

출처: USDA MyPlate Kitchen · Eat Smart New York! Cornell University Cooperative Extension

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