Tasty Fish and Veggie Packets
Full of flavor, this easy fish recipe will quickly become a favorite. Make this different each time by adding in whatever vegetables you have at home. Serve over brown rice or quinoa.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1/4 of recipe (195g)
110
칼로리
17g
단백질
5g
탄수화물
3g
지방
1g
식이섬유
3g
당류
127mg
나트륨
포화지방 0 g · 콜레스테롤 49 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
cod fillets
4 · 4 ounces each, can also use tilapia, sole, hake, flounder, or other white fish
salt
to taste, optional
pepper
to taste, optional
onion
1/4 · chopped
carrot
1 · chopped
red pepper
1 · sliced
celery stalk
1 · chopped
garlic
1 clove · minced
parsley
2 tablespoons · chopped
thyme
fresh sprigs, optional
basil
chopped, optional
ginger
minced, optional
olive oil
2 teaspoons · or oil of your choice, divided
lemon juice
4 teaspoons · divided
조리법
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 °F.
- 3
Cut four large rectangles of parchment paper or aluminum foil and fold in half to crease. Unfold.
- 4
Put each fish fillet on the foil or parchment paper and season with salt and pepper.
- 5
Top fish with your choice of vegetables and seasonings.
- 6
Drizzle each packet with 1/2 teaspoon oil and 1 teaspoon lemon juice.
- 7
Fold the parchment paper or foil in half and then crimp around the edges tightly in 1/4-inch folds to create a half moon shape.
- 8
Using a spatula, transfer the packets to a baking sheet. Bake until the fish is cooked to an internal temperature of 145 °F, about 10 to 12 minutes, depending the thickness of the fish.
출처: USDA MyPlate Kitchen · USDA Food and Nutrition Information Center
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