Tortilla Chips and Bean Dip
Prepare this layered dip with beans, salsa, sour cream, and cheese for your next party. Make your own tortilla chips to serve on the side. Fill up on fiber while having fun.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1/4 of recipe
222
칼로리
11g
단백질
32g
탄수화물
6g
지방
8g
식이섬유
3g
당류
263mg
나트륨
포화지방 3 g · 콜레스테롤 15 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
(6-inch) corn tortillas
4
low-sodium kidney beans
1 can (15.5 ounces)
salsa recipe
1/4 · 1/2 cup
fat-free sour cream
1/4 cup
cheddar cheese, shredded
1/2 cup
lettuce, shredded
1 cup
조리법
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 degrees F.
- 3
Place tortillas in a stack on cutting board. With a sharp knife, cut stack into eight pieces, forming triangles or wedges.
- 4
Lay tortillas pieces out in single layer on baking sheet. Set aside while making dip.
- 5
Open canned beans. Pour beans in colander; rinse and drain. Place beans in a small mixing bowl and mash with a potato masher. Spread beans over bottom of baking dish.
- 6
Measure salsa and spread over beans.
- 7
Measure sour cream and spread over beans.
- 8
Grate and measure cheese; sprinkle over bean mixture.
- 9
Place lettuce wedge on cutting board. Slice into thin strips; set aside.
- 10
Place both the baking sheet with tortilla pieces and the dip in preheated oven. Bake about 8 minutes or until tortilla pieces are crisp and dip is bubbly. Sprinkle lettuce over dip and serve with tortilla chips.
메모
- •Use Monterey Jack or another cheese.
- •Substitute black beans for kidney beans.
- •Substitute 1/4 cup chopped fresh tomatoes for taco sauce.
- •Spread one small can chopped green chilis over beans.
출처: USDA MyPlate Kitchen · Cooking Up Fun - A Pyramid of Snacks Cornell Cooperative Extension Cornell University Division of Nutritional Sciences
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