Veggie Quesadillas
This dish, full of veggies and cheese, is made with whole wheat tortillas. Top with salsa and use whatever veggies you have on hand.
영양 정보 (1인분 기준)
1인분 기준 · 1회 제공량: 1/2 quesadilla
304
칼로리
16g
단백질
36g
탄수화물
11g
지방
9g
식이섬유
8g
당류
536mg
나트륨
포화지방 6 g · 콜레스테롤 21 mg
링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.
재료
cooking oil spray
zucchini, chopped
1 medium
broccoli head, chopped
1/2
green bell pepper, seeded and chopped
1 medium
onion, peeled and chopped
1 medium
carrot, shredded
1 medium
whole wheat tortillas
4 medium
low-fat cheddar cheese, shredded
1 cup
fresh salsa
1/2 cup
조리법
- 1
Wash hands with soap and water.
- 2
Wash vegetables.
- 3
Spray pan with cooking oil spray.
- 4
Cook vegetables on medium heat for 4 to 5 minutes, stirring frequently. Remove from pan.
- 5
Spray pan with cooking spray. Place tortilla in the pan. Sprinkle with half the vegetables and half of the cheese.
- 6
Place the other tortilla on top. Cook on medium heat for 4 to 6 minutes or until the cheese starts to melt and the bottom tortilla starts to brown.
- 7
Flip quesadilla. Cook for 4 minutes or until tortilla browns.
- 8
Repeat steps 4 - 5.
- 9
Cut each quesadilla in half. Serve with salsa.
메모
- •Try a variety of vegetables: eggplant, tomatoes, mushrooms, green beans, cauliflower, garlic, corn, or spinach.
- •Season with fresh herbs: parsley, basil, cilantro, oregano, or dill.
- •Sprinkle dry herbs: Italian seasoning, chili powder, cumin, or your favorite.
- •Top with your favorite spicy salsa.
출처: USDA MyPlate Kitchen · University of Maryland Extension Food Supplement Nutrition Education Program
AI 영양 추적 앱 Nutrola의 일부 — 모든 레시피에 검증된 매크로가 있어 한 번의 탭으로 기록할 수 있습니다.
Nutrola로 매 끼니를 기록하세요
AI 사진 스캔으로 이 레시피를 몇 초 만에 기록하세요.
