Veggie Stuffed Pita

조리법

1. 1

   Wash hands with soap and water.

2. 2

   Wash vegetables.

3. 3

   Remove the broccoli flowers from stems, cut the flowers into small florets, and put into mixing bowl.

4. 4

   Chop carrots into bite size pieces, add to into mixing bowl.

5. 5

   Slice the zucchini into thin slices. Cut each slice into quarters and put into bowl.

6. 6

   Grate the cheese and put into a separate bowl.

7. 7

   Measure oregano, pepper, garlic powder, and onion powder; mix together.

8. 8

   Heat oil in a large skillet over medium heat. Put the spices in the heated oil and then add the mixture of vegetables to the pan. Stir vegetables with a wooden spoon and sauté about 5 minutes. When the vegetables are slightly tender, remove from heat.

9. 9

   Spoon vegetable mixture into the pita. Top the hot vegetables with 1-ounce grated cheese.