간식보통

Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 3 eggs; 1 cup sugar; 1/4 cup vegetable oil; 2 cups zucchini; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1 1/2 cups whole wheat flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon baking powder; 1/2 cup raisins

This tasty zucchini bread can be eaten as a dessert or snack. Serve warm or cooled.

1 h 20 min16 인분

영양 정보 (1인분 기준)

1인분 기준 · 1회 제공량: 1

195

칼로리

단백질

34g

탄수화물

지방

식이섬유

16g

당류

335mg

나트륨

포화지방 1 g · 콜레스테롤 39 mg

링은 1회 제공량을 2,000kcal 기준일 대비 비율로 보여줍니다. Nutrola 앱에서는 나만의 목표에 맞춰 채워집니다.

재료

eggs
3
sugar
1 cup
vegetable oil
1/4 cup · or cooking oil of your choice
zucchini
2 cups · grated
vanilla
1/2 teaspoon
flour
1 1/2 cups · all-purpose
whole wheat flour
1 1/2 cups
salt
1 teaspoon
baking soda
2 teaspoons
cinnamon
2 teaspoons
baking powder
1/2 teaspoon
raisins
1/2 cup

조리법

1
Wash hands with soap and water.
2
Preheat oven to 325 °F
3
Lightly grease and flour a 9x5 loaf pan.
4
In a large mixing bowl, beat eggs lightly. Add sugar, oil, zucchini, and vanilla and beat.
5
In a separate bowl, measure dry ingredients and stir to combine. Add raisins.
6
Add dry ingredients to the egg mixture. Stir just until all ingredients are moistened.
7
Spoon into loaf pan.
8
Bake at 325 °F for 50 minutes. Test for doneness by inserting a toothpick in the center. It should come out dry.
9
Allow loaf to cool 5 to 10 minutes before turning out onto a cooling rack.
10
Serve warm or allow to cool before slicing.

출처: USDA MyPlate Kitchen · Favorite Recipes for Family Meals Washington State University Extension

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