lunchJapanesemedium

Miso Ramen

Name: Miso Ramen
Prep time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Ramen noodles; 3 tbsp White miso paste; 800 ml Chicken broth; 2 large Eggs; 60 g Corn kernels; 2 stalks Green onions; 1 tsp Sesame oil; 1 tbsp Soy sauce; 100 g Pork slices; 2 pieces Fish cake

Rich miso broth with ramen noodles, soft-boiled egg, corn, and green onions.

Fra Nutrolas kuraterte oppskriftsbibliotek

25 min2 porsjoner

Næringsinnhold (per porsjon)

Verdier er per porsjon

513Kal

30 g

Protein

42 g

Karbohydrater

24 g

Fett

Ingredienser

Ramen noodles
200 g
260 Kal
White miso paste
3 tbsp
90 Kal
Chicken broth
800 ml
80 Kal
Eggs
2 large
140 Kal
Corn kernels
60 g
45 Kal
Green onions
2 stalks
10 Kal
Sesame oil
1 tsp
40 Kal
Soy sauce
1 tbsp
10 Kal
Pork slices
100 g
250 Kal
Fish cake
2 pieces
100 Kal

Fremgangsmåte

1
Soft-boil eggs for 6.5 minutes. Cool in ice water, peel, and halve.
2
Heat broth, whisk in miso paste until dissolved. Add soy sauce and sesame oil.
3
Cook ramen noodles according to package.
4
Slip the pork slices and fish cake into the hot broth for a minute or two to warm through, then lift out.
5
Divide noodles between bowls, ladle broth over.
6
Top with egg halves, corn, warmed pork slices, fish cake, and sliced green onions.

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