
lunchChinesemedium
Dan Dan Noodles
Spicy Sichuan pork noodles with chili oil, peanuts, and Sichuan peppercorn.
Fra Nutrolas kuraterte oppskriftsbibliotek
20 min2 porsjoner
Næringsinnhold (per porsjon)
Verdier er per porsjon
840Kal
36 g
Protein
85 g
Karbohydrater
42 g
Fett
Ingredienser
- 710 Kal
Wheat noodles
200 g
- 375 Kal
Ground pork
150 g
- 240 Kal
Chili oil
2 tbsp
- 20 Kal
Soy sauce
2 tbsp
- 190 Kal
Sesame paste
2 tbsp
- 15 Kal
Garlic
3 cloves
- 6 Kal
Sichuan peppercorns
1 tsp
- 114 Kal
Peanuts (crushed)
20 g
- 10 Kal
Green onions
2 stalks
Fremgangsmåte
- 1
Cook noodles according to package.
- 2
Brown ground pork with garlic and Sichuan peppercorns.
- 3
Mix sesame paste, soy sauce, and chili oil for the sauce.
- 4
Toss noodles with sauce. Top with pork.
- 5
Garnish with crushed peanuts and sliced green onions.
En del av Nutrolas AI-drevne ernæringssporingsapp — hver oppskrift har verifiserte makroer, så du kan logge den med ett trykk.