snackMediterraneaneasy

Pistachio-Crusted Goat Cheese with Berry Compote

Name: Pistachio-Crusted Goat Cheese with Berry Compote
Prep time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 150 g Soft goat cheese; 50 g Shelled pistachios (crushed); 150 g Mixed berries; 2 tsp Honey

Creamy goat cheese pressed into crushed pistachios, plated over a quick berry compote and finished with fresh berries and a drizzle of honey.

Fra Nutrolas kuraterte oppskriftsbibliotek

15 min2 porsjoner

Næringsinnhold (per porsjon)

Verdier er per porsjon

406Kal

20 g

Protein

23 g

Karbohydrater

27 g

Fett

Ingredienser

Soft goat cheese
150 g
414 Kal
Shelled pistachios (crushed)
50 g
280 Kal
Mixed berries
150 g
75 Kal
Honey
2 tsp
42 Kal

Fremgangsmåte

1
In a small bowl, mash most of the mixed berries with 1 tsp of the honey to make a quick compote, setting a few whole berries aside for garnish.
2
Slice the goat cheese into thick rounds or cubes.
3
Crush the pistachios and press each piece of goat cheese into them so all sides are coated.
4
Spoon the berry compote onto plates, set the pistachio-crusted goat cheese on top, scatter the reserved berries, and finish with the remaining honey.

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