
breakfastAmericanmedium
Avocado Toast with Poached Eggs
Perfectly poached eggs on smashed avocado toast with chili flakes and everything seasoning.
Fra Nutrolas kuraterte oppskriftsbibliotek
10 min1 porsjoner
Næringsinnhold (per porsjon)
Verdier er per porsjon
546Kal
21 g
Protein
46 g
Karbohydrater
34 g
Fett
Ingredienser
- 160 Kal
Sourdough bread
2 slices
- 240 Kal
Avocado
1 medium
- 140 Kal
Eggs
2 large
- 0 Kal
Chili flakes
1 pinch
- 5 Kal
Everything bagel seasoning
1 tsp
- 1 Kal
Lemon juice
1 tsp
- 0 Kal
Salt & pepper
1 pinch
Fremgangsmåte
- 1
Toast the sourdough bread until golden.
- 2
Mash the avocado with lemon juice, salt, and pepper.
- 3
Bring a pot of water to a gentle simmer and poach the eggs for 3-4 minutes.
- 4
Spread mashed avocado on toast, top with poached eggs.
- 5
Sprinkle with chili flakes and everything bagel seasoning, then serve.
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