snackFrencheasy

Prosciutto & Grape Charcuterie Board

Name: Prosciutto & Grape Charcuterie Board
Prep time: 15 min
Yield: 3 servings
Cuisine: French
Ingredients: 60 g Prosciutto; 50 g Salami; 60 g Sharp cheddar; 40 g Herbed goat cheese; 60 g Crackers; 100 g Green grapes; 60 g Strawberries; 2 tbsp Mango chutney; 30 g Dried figs

Folded prosciutto and rolled salami piled next to sharp cheddar, herbed goat cheese, crisp crackers, juicy grapes, strawberries, and a little bowl of chutney. Zero cooking, all vibes.

Fra Nutrolas kuraterte oppskriftsbibliotek

15 min3 porsjoner

Næringsinnhold (per porsjon)

Verdier er per porsjon

396Kal

19 g

Protein

34 g

Karbohydrater

21 g

Fett

Ingredienser

Prosciutto
60 g
150 Kal
Salami
50 g
175 Kal
Sharp cheddar
60 g
240 Kal
Herbed goat cheese
40 g
110 Kal
Crackers
60 g
290 Kal
Green grapes
100 g
69 Kal
Strawberries
60 g
20 Kal
Mango chutney
2 tbsp
60 Kal
Dried figs
30 g
75 Kal

Fremgangsmåte

1
Let the cheddar and goat cheese sit out for 15 minutes so they soften up.
2
Fold the prosciutto into loose rosettes and roll the salami slices, then pile them in the center of a wooden board.
3
Fan out the crackers and set the cheddar and herbed goat cheese around the meats.
4
Fill in the gaps with grapes, strawberries, and dried figs.
5
Spoon the mango chutney into a small bowl, tuck it onto the board, and serve.

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