breakfastChineseeasy

Congee (Rice Porridge)

Name: Congee (Rice Porridge)
Prep time: 45 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 100 g Jasmine rice; 1 L Chicken broth; 2 tbsp sliced Fresh ginger; 3 large Eggs; 3 stalks Green onions; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 pinch White pepper

Silky Chinese rice porridge with ginger, green onions, and a soft-boiled egg.

Fra Nutrolas kuraterte oppskriftsbibliotek

45 min3 porsjoner

Næringsinnhold (per porsjon)

Verdier er per porsjon

212Kal

9 g

Protein

26 g

Karbohydrater

7 g

Fett

Ingredienser

Jasmine rice
100 g
355 Kal
Chicken broth
1 L
10 Kal
Fresh ginger
2 tbsp sliced
2 Kal
Eggs
3 large
210 Kal
Green onions
3 stalks
10 Kal
Soy sauce
1 tbsp
8 Kal
Sesame oil
1 tsp
40 Kal
White pepper
1 pinch
0 Kal

Fremgangsmåte

1
Simmer rice in broth with ginger slices for 35-40 minutes, stirring occasionally.
2
Cook until rice breaks down into a thick porridge.
3
Soft-boil eggs for 6.5 minutes. Cool and peel.
4
Serve congee topped with halved egg, green onions, soy sauce, sesame oil, and white pepper.

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