breakfastIndonesianeasy

Indonesian Nasi Goreng

Name: Indonesian Nasi Goreng
Prep time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 400 g Cooked rice (cold); 2 large Eggs; 3 small Shallots; 3 cloves Garlic; 3 tbsp Kecap manis (sweet soy); 1 tsp Shrimp paste; 1 small Chili; 2 stalks Green onions; 6 pieces Prawn crackers; 2 skewers Chicken satay skewers

Indonesian fried rice with sweet soy sauce, shrimp paste, fried egg, and prawn crackers.

Fra Nutrolas kuraterte oppskriftsbibliotek

15 min2 porsjoner

Næringsinnhold (per porsjon)

Verdier er per porsjon

558Kal

27 g

Protein

83 g

Karbohydrater

10 g

Fett

Ingredienser

Cooked rice (cold)
400 g
520 Kal
Eggs
2 large
140 Kal
Shallots
3 small
12 Kal
Garlic
3 cloves
13 Kal
Kecap manis (sweet soy)
3 tbsp
160 Kal
Shrimp paste
1 tsp
15 Kal
Chili
1 small
6 Kal
Green onions
2 stalks
10 Kal
Prawn crackers
6 pieces
60 Kal
Chicken satay skewers
2 skewers
180 Kal

Fremgangsmåte

1
Stir-fry sliced shallots, garlic, chili, and shrimp paste.
2
Add rice, toss on high heat. Add kecap manis.
3
Fry eggs sunny-side up and warm the chicken satay skewers on a grill or in the same pan until heated through.
4
Serve rice topped with the fried egg, satay skewers, green onions, and prawn crackers.

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