Sargento Cheddar-jack natural cheese slices, cheddar-jack: Calories & Nutrition Facts
Sargento Cheddar-jack natural cheese slices, cheddar-jack has 406 calories per 100 g, with 25 g protein, 0 g carbs and 31.3 g fat (0 g sugars). Below are the full nutrition facts with % Daily Value.
Sargento Cheddar-jack natural cheese slices, cheddar-jack is an product from Sargento, barcode (GTIN) 0046100002292.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 406 kcal | 20% |
| Protein | 25 g | 50% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | – |
| Fat | 31.3 g | 40% |
| Saturated fat | 18.8 g | 94% |
| Fiber | 0 g | 0% |
| Sodium | 594 mg | 26% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 406 kcal |
| Per 1 oz (28.35 g) | 115 kcal |
| Per serving (3 SLICES (32 g)) | 130 kcal |
How to track Sargento Cheddar-jack natural cheese slices, cheddar-jack
Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0046100002292) or voice entry and returns calories and macros, so you can log Sargento Cheddar-jack natural cheese slices, cheddar-jack accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.
Frequently asked questions
How many calories are in Sargento Cheddar-jack natural cheese slices, cheddar-jack?
Sargento Cheddar-jack natural cheese slices, cheddar-jack has 406 calories per 100 g.
How much protein is in Sargento Cheddar-jack natural cheese slices, cheddar-jack?
Sargento Cheddar-jack natural cheese slices, cheddar-jack contains 25 g of protein per 100 g, which is 50% of the Daily Value.
What is the barcode for Sargento Cheddar-jack natural cheese slices, cheddar-jack?
The barcode (GTIN) for Sargento Cheddar-jack natural cheese slices, cheddar-jack is 0046100002292.
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- Sargento Cheese400 kcal
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This is educational information, not medical advice.
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