Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks: Calories & Nutrition Facts
Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks has 115 calories per 100 g, with 25.7 g protein, 0 g carbs and 0.9 g fat (0 g sugars). Below are the full nutrition facts with % Daily Value.
Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks is an product from Member's Mark, barcode (GTIN) 0193968050757.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 115 kcal | 6% |
| Protein | 25.7 g | 51% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | – |
| Fat | 0.9 g | 1% |
| Saturated fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sodium | 238.9 mg | 10% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 115 kcal |
| Per 1 oz (28.35 g) | 33 kcal |
| Per serving (1 Steak (113 g)) | 130 kcal |
How to track Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks
Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0193968050757) or voice entry and returns calories and macros, so you can log Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.
Frequently asked questions
How many calories are in Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks?
Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks has 115 calories per 100 g.
How much protein is in Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks?
Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks contains 25.7 g of protein per 100 g, which is 51% of the Daily Value.
What is the barcode for Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks?
The barcode (GTIN) for Member's Mark Ahi Tuna Skinless, Boneless Center Cut Steaks is 0193968050757.
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This is educational information, not medical advice.
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