Vietnamese Bun Cha

Składniki

• 250 g Ground pork
• 150 g Rice vermicelli
• 3 tbsp Fish sauce
• 2 tbsp Sugar
• 3 cloves Garlic
• 1 small Carrots
• 60 g Daikon
• 4 tbsp Fresh herbs (mint, cilantro)
• 1 medium Lime
• 4 leaves Lettuce

Instrukcje

1. 1

   Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.

2. 2

   Quick-pickle julienned carrots and daikon.

3. 3

   Make dipping sauce: fish sauce, sugar, lime, water, garlic.

4. 4

   Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.