Mole Chicken Enchiladas

Składniki

• 400 g Chicken breast
• 8 pieces Corn tortillas
• 400 ml Mole sauce
• 4 tbsp Mexican crema
• 60 g Queso fresco
• 0.5 medium Onion
• 1 tbsp Sesame seeds
• 2 tbsp Cilantro

Instrukcje

1. 1

   Poach and shred chicken.

2. 2

   Warm mole sauce. Dip tortillas to soften.

3. 3

   Fill with chicken, roll, and place seam-down.

4. 4

   Pour remaining mole over. Top with crema, queso, and sesame seeds.

5. 5

   Bake at 180°C for 15 min.