Kung Pao Chicken

Składniki

• 500 g Chicken thighs
• 40 g Peanuts
• 8 pieces Dried red chilies
• 1 tsp Sichuan peppercorns
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Sugar
• 1 tbsp Cornstarch
• 3 stalks Green onions
• 3 cloves Garlic

Instrukcje

1. 1

   Cube chicken, toss with soy sauce and cornstarch.

2. 2

   Stir-fry chilies and peppercorns until fragrant.

3. 3

   Add chicken, cook until golden.

4. 4

   Add garlic, sauce mixture, and peanuts.

5. 5

   Garnish with green onions. Serve with rice.