Stuffed Medjool Dates

Składniki

• 6 pieces Medjool dates
• 2 tbsp Almond butter
• 20 g Dark chocolate
• 1 pinch Sea salt flakes

Instrukcje

1. 1

   Pit the dates by slicing them open lengthwise.

2. 2

   Fill each date with a teaspoon of almond butter.

3. 3

   Melt dark chocolate and drizzle over the dates.

4. 4

   Sprinkle with sea salt flakes. Chill for 10 minutes before serving.