Ceviche

Składniki

• 400 g White fish (sea bass)
• 150 ml Lime juice
• 1 small Red onion
• 1 tbsp Aji amarillo paste
• 3 tbsp Cilantro
• 1 medium Sweet potato
• 1 cob Corn
• 1 tsp Salt

Instrukcje

1. 1

   Cube fish. Toss with lime juice, salt. Cure 10-15 minutes.

2. 2

   Slice red onion thin, add to fish with aji amarillo and cilantro.

3. 3

   Boil sweet potato and corn.

4. 4

   Serve ceviche with sweet potato rounds and corn.