Coconut Laksa

Składniki

• 200 g Rice noodles
• 150 g Shrimp
• 400 ml Coconut milk
• 3 tbsp Laksa paste
• 60 g Tofu puffs
• 60 g Bean sprouts
• 300 ml Chicken broth
• 1 medium Lime
• 2 tbsp Cilantro

Instrukcje

1. 1

   Fry laksa paste until fragrant.

2. 2

   Add coconut milk and broth. Simmer 10 min.

3. 3

   Cook noodles. Add shrimp and tofu puffs to broth.

4. 4

   Serve noodles in soup with bean sprouts, cilantro, and lime.