Salmon Teriyaki Bowl

Składniki

• 2 pieces (150g each) Salmon fillets
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 300 g Steamed rice
• 60 g Edamame
• 0.5 medium Avocado
• 20 g Pickled ginger

Instrukcje

1. 1

   Mix soy sauce, mirin, and sugar for teriyaki glaze.

2. 2

   Pan-sear salmon 3 min per side. Pour glaze and cook until sticky.

3. 3

   Assemble bowls: rice, salmon, edamame, avocado, pickled ginger.