Veggie Sushi Bowl

Składniki

• 180 g Sushi rice
• 0.5 medium Avocado
• 0.5 medium Cucumber
• 50 g Edamame
• 1 small Carrots
• 1 sheet Nori
• 1 tbsp Rice vinegar
• 1 tbsp Soy sauce
• 1 tbsp Sriracha mayo

Instrukcje

1. 1

   Season cooked rice with rice vinegar.

2. 2

   Slice avocado and cucumber. Julienne carrots. Crumble nori.

3. 3

   Assemble bowl: rice, arranged toppings.

4. 4

   Drizzle with soy sauce and sriracha mayo.