Malaysian Char Kway Teow

Składniki

• 250 g Flat rice noodles
• 100 g Shrimp
• 1 piece Chinese sausage
• 2 large Eggs
• 80 g Bean sprouts
• 30 g Chives
• 2 tbsp Dark soy sauce
• 1 tbsp Light soy sauce
• 1 tbsp Chili paste
• 2 tbsp Lard or oil

Instrukcje

1. 1

   Heat wok screaming hot. Add lard.

2. 2

   Stir-fry shrimp and sliced sausage.

3. 3

   Push aside, scramble eggs.

4. 4

   Add noodles, soy sauces, chili paste. Toss on highest heat.

5. 5

   Add sprouts and chives. Serve immediately.