Salmon en Croûte

Składniki

• 400 g Salmon fillet
• 1 sheet Puff pastry
• 100 g Spinach
• 60 g Cream cheese
• 1 large Egg
• 1 tsp Lemon zest
• 1 tbsp Dill

Instrukcje

1. 1

   Wilt spinach, squeeze dry. Mix with cream cheese, dill, lemon zest.

2. 2

   Place salmon on pastry. Spread spinach mixture on top.

3. 3

   Wrap pastry around salmon. Seal and brush with egg.

4. 4

   Bake at 200°C for 25 min until golden.