Fried Plantain Chips

Składniki

• 2 large Green plantains
• 200 ml Vegetable oil
• 1 tsp Garlic salt
• 1 tbsp Lime juice

Instrukcje

1. 1

   Peel and slice plantains very thin with a mandoline.

2. 2

   Fry in batches at 170°C until golden and crispy.

3. 3

   Drain on paper towels. Sprinkle with garlic salt and lime juice.