Grilled Lamb Chops with Chimichurri

Składniki

• 6 pieces Lamb chops
• 30 g Fresh parsley
• 1 tbsp Fresh oregano
• 3 cloves Garlic
• 2 tbsp Red wine vinegar
• 4 tbsp Olive oil
• 0.5 tsp Red pepper flakes

Instrukcje

1. 1

   Finely chop parsley, oregano, garlic. Mix with vinegar, oil, pepper flakes.

2. 2

   Season lamb chops with salt and pepper.

3. 3

   Grill 3-4 minutes per side for medium-rare.

4. 4

   Spoon chimichurri generously over chops.