Edamame with Sea Salt

Składniki

• 300 g Frozen edamame (in pods)
• 1 tsp Sea salt flakes
• 0.5 medium Lemon

Instrukcje

1. 1

   Boil or steam edamame for 4-5 minutes until tender.

2. 2

   Drain and toss with sea salt flakes.

3. 3

   Squeeze lemon juice over the top and serve warm.