Chicken Tikka Kebabs

Składniki

• 500 g Chicken breast
• 100 g Greek yogurt
• 3 tbsp Tikka masala paste
• 2 tbsp Lemon juice
• 2 medium Bell peppers
• 1 medium Red onion

Instrukcje

1. 1

   Cube chicken. Marinate in yogurt, tikka paste, and lemon juice for 15 min.

2. 2

   Thread onto skewers with pepper and onion chunks.

3. 3

   Grill 5-6 min per side until charred.

4. 4

   Serve with mint chutney and naan.