Thai Massaman Tofu Curry

Składniki

• 250 g Firm tofu
• 400 ml Coconut milk
• 3 tbsp Massaman curry paste
• 2 small Potatoes
• 30 g Peanuts
• 1 tbsp Tamarind paste
• 1 tbsp Brown sugar
• 200 g Jasmine rice

Instrukcje

1. 1

   Press, cube, and pan-fry tofu until golden.

2. 2

   Fry curry paste in coconut cream.

3. 3

   Add remaining coconut milk, cubed potatoes. Simmer 20 min.

4. 4

   Add tofu, tamarind, sugar, peanuts.

5. 5

   Serve over jasmine rice.